24827 | Elizabeth Clarke | The darkening green | 1964 |
24826 | Erica Wilson | Erica Wilson's embroidery book | 1973 |
24825 | edited by Marcus Woodward | Gerard's herball | 1985 |
24824 | Reay Tannahill | Food in history | 2002 |
24823 | Kathryn Ferry | The Victorian home | 2010 |
24822 | Christina Stapley | The receipt book of Lady Anne Blencowe | 2004 |
24821 | Prudence Leith-Ross | The story of the Tradescants | 1985 |
24820 | "by A Lady" | A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families | 1823 |
24819 | Ron Johnston | Bell-ringing : the English art of change-ringing | 1986 |
24818 | Susan Campbell | Charleston Kedding : a history of kitchen gardening | 1996 |
24817 | Jennifer Davies | The Victorian kitchen garden | 1987 |
24816 | Common Ground | Orchards : a guide to local conservation | 1989 |
24815 | Roy Lacey | Cowpasture : the everyday life of an English allotment | 1980 |
24814 | edited by George A Martin | Fences, gates, and bridges : a practical manual | 1981 |
24812 | Ike Matthews | Full revelations of a professional ratcatcher, after 25 years' experience | 1989 |
24811 | John Yeoman XVIII | Gardening secrets that time forgot | 2004 |
24810 | David Conway | The magic of herbs | 1976 |
24809 | Thomas Hill; edited by Richard Mabey | The gardener's labyrinth | 1987 |
24808 | Maggie Black | The medieval cookbook | 2006 |
24807 | William Meyrick | The new family herbal | 1802 |
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