| 24756 | The Carlyle's House Memorial Trust | Carlyle's house catalogue | 1995 |
| 24755 | Charles Elme Francatelli | A plain cookery book for the working classes | 2007 |
| 24754 | P J Helm | Exploring Tudor England | 1981 |
| 24753 | Maggie Black | Victorian cookery : recipes and history | 1985 |
| 24752 | Helena Wojtczak | Women of Victorian Sussex : their status, occupations and dealings with the law 1830 - 1870 | 2003 |
| 24751 | Asa Briggs | Victorian things | 1988 |
| 24747 | edited by Peter Keating | Into unknown England 1866-1913 : selections from the social explorers | 1976 |
| 24741 | Trevor May | The Victorian workhouse | 2005 |
| 24740 | Judith Flanders | The Victorian house: domestic life from childbirth to deathbed | |
| 24739 | Ed: Margaret Meetham and Kay Boardman | Victorian women's magazines | 2001 |
| 24738 | Alan Kidd | State, society and the poor: in nineteenth century England | 1999 |
| 24737 | Kenyon, J | The Stuarts | 1958 |
| 24736 | Dorothy Hartley | Food in England | 1954 |
| 24735 | JD Marshall | The old poor law 1795 - 1834 | 1968 |
| 24734 | Robert Appelbaum | Aguecheek's beef, Belch's hiccup and other gastronomic interjections : literature, culture and food among the early moderns | 2006 |
| 24733 | Trevor May | The Victorian railway worker | 2003 |
| 24732 | Arthur Ingram | Dairying bygones | 1977 |
| 24731 | Robin Weir and Caroline Liddell with Peter Brears | Recipes from the dairy | 1998 |
| 24730 | Hannah Woolley | The gentlewoman's companion; or a guide to the female sex: the complete text of 1675 | 2001 |
| 24729 | Ed by Constance B Hieatt | An ordinance of pottage | 1988 |
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